7. Add the different cheeses (grated)
8. Finish off with the rest of the spinach (PS. The Spinach should cover the dough nicely, it helps to prevent too many juices from seeping through and getting the dough wet.)
9. Place the second roll of dough on top. 10. Seal the dough (as if you are making pies)
Tip: Egg wash the dough for that extra golden brown effect.Place it high up on the fire and turn constantly until golden brown... This is not a steak: rather turn too much than too little :-)
That's basically it: The important stuff is the puff pastry and spinach, feel free to experiment with the rest of the fillings (I sometimes substitute peppadews in for the peppers, often leave out the chicken etc.). Oh... and one last tip... when you make it the first time, you'll be tempted to overdo it on the ingredients... don't! Remember the grid needs to close without "cutting into" the pastry too much.Good luck, and let us know how it goes.
Visit the braai recipes for more of my favourite braai time recipes
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